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In late 1986, the first commercial sailing vessel built in 60 years slipped out of a French dry-dock in Le Havre. Although the towering sails echoed a bygone era of explorers, the msy Wind Star, with its sleek lines and computerized controls, was revolutionary in concept and design.
Windstar's ships are officially motored-sail- yachts (msy), but the designation belies the vessels unique rigging. Unfurling in two minutes at the push of a button, billowing white sails reach to the sky. All functions are operated from the bridge by computer microchips and navigational devices. The unusual "open-bridge" operation allows guests to drop by and acquaint themselves with the veteran captains and officers who demonstrate the ship's intriguing capabilities to modern day explorers. A new era in luxury cruising was now being pioneered by Windstar Cruises.
Dining: The Restaurant accommodates all Windstar guests at one sitting with no assigned seating. The renowned chef Joachim Splichal of the Patina Group in Los Angeles creates the menus. Jeanne Jones develops sail Light and vegetarian cuisine. The Veranda and Terrace serves breakfast and lunch, while continental breakfast and afternoon tea are served on the Pool Deck.
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