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The Restaurant
As your ship changes latitude and longitude, each menu changes to reflect the flavors of the region. The main event: inspired dining.
Step into The Restaurant and you know you've arrived for a very special dining experience. The Restaurant is elegant, but not stuffy.
The European-trained waiters are attentive and personable. The finest wines from our extensive list are carefully chosen and poured into sparkling European crystal glasses. Polished Christofle silverware is laid on crisp linens.
The stage is now set for the main event: inspired dishes created by Silversea's Master Chefs. These dishes are complemented by those of La Collection du Monde, created by the world-class chefs of culinary partner Relais & Châteaux. Marked by innovation and creativity, you're sure to enjoy these epicurean delights and a dining experience that rivals the best restaurants the world over.
The Terrace Cafe
Fragrant truffles from Rome. Delicate blueberries from St. Petersburg. Cool mangos from Bangkok. Fresh Italian pastas, made to order with your favorite sauces. The possibilities - and the menus - are limitless.
An alternative to the more formal Restaurant, The Terrace Cafe offers the same culinary excellence but in a more casual setting. Evening menus accent regional Italian specialties, while lunch and breakfast offer sumptuous buffets and hearty grilled fare. And, as always, you have the option to dine when and where you prefer - including a table alfresco with the world and its bounty spread before you.
In-Suite Dining
Breakfast in bed...a late lunch...an intimate dinner for two...whatever your whim, it can be served in the privacy of your own suite. Or alfresco on your veranda, if you prefer.
Regular room service menu is available 24 hours a day. During regular dining hours, however, you can order from the Restaurant menu, with your meal served course by course.
What could be more convenient?
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